Sunrise Ruby

Embarrassingly easy yet yummy:
Split Pea Soup

1 lb. split peas, rinsed and drained
1 med. onion, chopped
3-4 cloves garlic, peeled and chopped
3 Tbsp. olive oil
6 cups stock
1-2 tsp. dried thyme
salt and pepper to taste

Sauté the garlic and onion in olive oil. Add peas, stock, and thyme and bring to a boil. Simmer for […]

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Ben is 8 weeks old today and had his 2-month well check with the pediatrician this morning. He weighs 10 lbs. 6 oz. now, and he’s 23 inches long, which is in the 50th percentile for term babies his age–wow! Also, he got his first set of vaccination shots. We both cried. […]

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This recipe combines two things I love: banana bread and the metric system. You might not suspect such an unusual pairing, but I assure you it’s delicious!

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