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Monthly Archives: October 2007

What I made for dinner tonight

Embarrassingly easy yet yummy: Split Pea Soup 1 lb. split peas, rinsed and drained 1 med. onion, chopped 3-4 cloves garlic, peeled and chopped 3 Tbsp. olive oil 6 cups stock 1-2 tsp. dried thyme salt and pepper to taste Sauté the garlic and onion in olive oil. Add peas, stock, and thyme and bring [...]

8 weeks

Ben is 8 weeks old today and had his 2-month well check with the pediatrician this morning. He weighs 10 lbs. 6 oz. now, and he’s 23 inches long, which is in the 50th percentile for term babies his age–wow! Also, he got his first set of vaccination shots. We both cried. (I’m pretty sure [...]

Metric Banana Bread

This recipe combines two things I love: banana bread and the metric system. You might not suspect such an unusual pairing, but I assure you it’s delicious!